Artichoke Pizza

CREATE YOUR OWN PIZZA 12"

ONE TOPPING - TWO TOPPINGS OR ANY TOPPINGS 
1.CHOOSE
YOUR CRUST
2.CHOOSE YOUR sauce
•CLASSIC THIN (410 CAL)
•CLASSIC THICK (610 CAL)
GLUTEN FREE (460 CAL) 
•CAULIFLOWER GF (420 CAL)  
CLASSIC (30 CAL)
SPICY  (30 CAL) 
WHITE (60 CAL)
BUTTER & SPICES (125 CAL)
CHIPOTLE PESTO (120 CAL)
PESTO (45 CAL)
GARLIC PARMESAN (120 CAL)
3.CHOOSE CHEESSES
5.CHOOSE YOUR VEGGIES
SPINACH (5 CAL)
CHICK PEAS (110 CAL)
ZUCCHINI (10 CAL)
MUSHROOMS (0 CAL)
SAUTEED ONION (40 CAL)
CORN (80 CAL)
RED BELL PEPPERS (5 CAL)
PINEAPPLE (25 CAL)
ROASTED GARLIC (50 CAL)
ARTICHOKES (15 CAL)
BASIL (0 CAL)
GREEN BELL PEPPERS (5 CAL)
ARUGULA (0 CAL)
BANANA PEPPERS (0 CAL)
BLACK OLIVES (50 CAL)
SHREDDED CARROTS (35 CAL)
GRAPE TOMATOES (5 CAL)
JALAPEÑOS (0 CAL)
RED ONIONS (10 CAL)
ROASTED RED PEPPERS (5 CAL)
MOZZARELLA (170 CAL)
OVALINI (140 CAL)
FETA (80 CAL)
PARMESAN (30 CAL)
RICOTTA (70CAL)
VEGAN MOZZARELLA (90 CAL)
4.CHOOSE YOUR MEATS
BACON (130 CAL)
CANADIAN HAM (90 CAL)
CHORIZO (80 CAL)
GRILLED CHICKEN (100 CAL)
ITALIAN SAUSAGE (210 CAL)
AL PASTOR PORK (220 CAL)
SALAMI (180 CAL)
PEPPERONI (150 CAL)
CAJUN SAUSAGE (198 CAL)
VEGAN MEATBALLS (150 CAL)
 

DRESSINGS & FINISHES

EXTRA LARGE  PIZZA 16"

HOMEMADE RANCH - OLIVE OIL - JALAPEÑO RANCH
ITALIAN - BBQ -BUFFALO - SALSA NEGRA
PESTO - BALSAMIC VINAIGRETTE - SIRACHA RANCH
RASPBERRY WALNUT - HONEY MUSTARD - CAESAR
BLEU CHEESE - ANCHO CHIPOTLE
 

ONE, TWO OR  TRHEE TOPPINGS

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