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CREATE YOUR OWN PIZZA
ONE TOPPING - TWO TOPPINGS - ANY TOPPINGS 
1.CHOOSE
YOUR CRUST
2.CHOOSE YOUR sauce
•CLASSIC (410 CAL)
•GLUTEN FREE (460 CAL) 
•CAULIFLOWER GLUTEN FREE (420 CAL)  
CLASSIC  RED (30 CAL)
SPICY RED (30 CAL) 
WHITE (60 CAL)
BUTTER AND SPICES (125 CAL)
BUTTER (120 CAL)
PESTO (45 CAL)
3.CHOOSE CHEESSES
5.CHOOSE YOUR VEGGIES
SPINACH (5 CAL)
CHICK PEAS (110 CAL)
ZUCCHINI (10 CAL)
MUSHROOMS (0 CAL)
SAUTEED ONION (40 CAL)
CORN (80 CAL)
RED BELL PEPPERS (5 CAL)
PINEAPPLE (25 CAL)
ROASTED GARLIC (50 CAL)
ARTICHOKES (15 CAL)
BASIL (0 CAL)
GREEN BELL PEPPERS (5 CAL)
ARUGULA (0 CAL)
BANANA PEPPERS (0 CAL)
OLIVES (50 CAL)
SHREDDED CARROTS (35 CAL)
GRAPE TOMATOES (5 CAL)
JALAPEÑOS (0 CAL)
RED ONIONS (10 CAL)
ROASTED RED PEPPERS (5 CAL)
MOZZARELLA (170 CAL)
OVALINI (140 CAL)
FETA (80 CAL)
PARMESAN (30 CAL)
RICOTTA (70CAL)
 
4.CHOOSE YOUR MEATS
BACON (130 CAL)
CANADIAN HAM (90 CAL)
CHORIZO (80 CAL)
GRILLED CHICKEN (100 CAL)
ITALIAN SAUSAGE (210 CAL)
AL PASTOR PORK (220 CAL)
SALAMI (180 CAL)
PEPPERONI (150 CAL)
STEAK (120 CAL)
 

Finishes

HOMEMADE RANCH-OLIVE OIL
BBQ SAUCE-BUFFALO SAUCE-SALSA NEGRA
PESTO SAUCE-BALSAMIC VINAIGRETTE
 

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